Gathering: A celebration of flavours from Polynesia & beyond
Itās time to make your world taste better.
āPage after page of colour and delicious recipesā ā Michel Roux Jr.
'Monica is a supreme talentā ā Tom Kerridge
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family ā things I know mean so much to herā ā Marcus Wareing
Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling ā bursting with flavours and aromas that excite and transport.
Recipes include:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the worldās flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
Itās time to make your world taste better.
āPage after page of colour and delicious recipesā ā Michel Roux Jr.
'Monica is a supreme talentā ā Tom Kerridge
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family ā things I know mean so much to herā ā Marcus Wareing
Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling ā bursting with flavours and aromas that excite and transport.
Recipes include:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the worldās flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
Original: $17.41
-65%$17.41
$6.09Description
Itās time to make your world taste better.
āPage after page of colour and delicious recipesā ā Michel Roux Jr.
'Monica is a supreme talentā ā Tom Kerridge
'This is authentic, happy and relaxed Monica and a celebration of her roots, heritage and family ā things I know mean so much to herā ā Marcus Wareing
Join MasterChef judge Monica Galetti on a vibrant culinary journey from the fresh flavours of her native Samoa to the smoke-tinged kitchens of South China via sun-soaked archipelagos of Italy.
Unearth unmissable recipes gathered from a lifetime of eating and travelling ā bursting with flavours and aromas that excite and transport.
Recipes include:
Quick and flavourful: CITRUS FISH SKEWERS WITH SALTED PEANUT & CORIANDER SAUCE
Fresh and zingy: KING OYSTER CARPACCIO WITH SESAME & PARMESAN
Perfect feasting: PORK SHOULDER ROASTED IN FIG LEAF POWDER
Big and bold: BAKED SWEET POTATO WITH COCONUT MUSTARD
Sweet and delicate: PINA COLADA POSSET
More than just a cookbook, it is an invitation to explore a fresh way of cooking at home. Turn every meal into a celebration and let the worldās flavours inspire your taste for adventure, creating dishes that are as joyful as they are soulful.
