The Cook Book of All Time: Recipes, Stories, and Cooking Advice from a Neighborhood Restaurant
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angelesâ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories.
âWeâre just cooking!â Thatâs how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but theyâre definitely doing it well. Guests from all over flock to their beloved Los Angeles restaurant, making it one of the most buzzed-about dining destinations in LA.The Cookbook of All Time includes 50 recipes highlighting the restaurantâs most iconic standouts:Fish with Crispy RiceAshleyâs Lamb RaguThe Big Steak EventThe Good Ass Salad DressingSweet PotatoesThe Salmon BowlChocolate Chip CookiesBetsyâs CobblerPaulâs Chocolate Cake⊠and more, plus easy-to-understand ways to cook fish, meat, vegetables, sauces, rice, beans, and doughs. Imbued with Tylerâs unique cooking philosophy, practical experience, and favorite techniques, tools, and ingredients, the food is impressive yet totally achievable at home. These recipes are an extension of Tyler and Ashleyâs earnest hospitality.Not only will you love cooking from these pages, youâll laugh out loud, possibly cry, and most certainly relate to the touching stories, personal essays, and anecdotes. Tyler and Ashley cook and share down-to-earth that isnât about rules or fancy gadgets; itâs about feeding people, using your senses, and leaning into lifeâwith laughter, honesty, and freedom, and having a damn good time to boot.
The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angelesâ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories.
âWeâre just cooking!â Thatâs how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but theyâre definitely doing it well. Guests from all over flock to their beloved Los Angeles restaurant, making it one of the most buzzed-about dining destinations in LA.The Cookbook of All Time includes 50 recipes highlighting the restaurantâs most iconic standouts:Fish with Crispy RiceAshleyâs Lamb RaguThe Big Steak EventThe Good Ass Salad DressingSweet PotatoesThe Salmon BowlChocolate Chip CookiesBetsyâs CobblerPaulâs Chocolate Cake⊠and more, plus easy-to-understand ways to cook fish, meat, vegetables, sauces, rice, beans, and doughs. Imbued with Tylerâs unique cooking philosophy, practical experience, and favorite techniques, tools, and ingredients, the food is impressive yet totally achievable at home. These recipes are an extension of Tyler and Ashleyâs earnest hospitality.Not only will you love cooking from these pages, youâll laugh out loud, possibly cry, and most certainly relate to the touching stories, personal essays, and anecdotes. Tyler and Ashley cook and share down-to-earth that isnât about rules or fancy gadgets; itâs about feeding people, using your senses, and leaning into lifeâwith laughter, honesty, and freedom, and having a damn good time to boot.
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The first cookbook from Tyler and Ashley Wells, the husband-and-wife duo behind Los Angelesâ bustling, sought-after restaurant All Time, with recipes for the simple, market-driven food that attracts guests from all over, alongside their intimate, hilarious, and tender stories.
âWeâre just cooking!â Thatâs how Tyler and Ashley Wells, owners of All Time, approach food. They might be just cooking, but theyâre definitely doing it well. Guests from all over flock to their beloved Los Angeles restaurant, making it one of the most buzzed-about dining destinations in LA.The Cookbook of All Time includes 50 recipes highlighting the restaurantâs most iconic standouts:Fish with Crispy RiceAshleyâs Lamb RaguThe Big Steak EventThe Good Ass Salad DressingSweet PotatoesThe Salmon BowlChocolate Chip CookiesBetsyâs CobblerPaulâs Chocolate Cake⊠and more, plus easy-to-understand ways to cook fish, meat, vegetables, sauces, rice, beans, and doughs. Imbued with Tylerâs unique cooking philosophy, practical experience, and favorite techniques, tools, and ingredients, the food is impressive yet totally achievable at home. These recipes are an extension of Tyler and Ashleyâs earnest hospitality.Not only will you love cooking from these pages, youâll laugh out loud, possibly cry, and most certainly relate to the touching stories, personal essays, and anecdotes. Tyler and Ashley cook and share down-to-earth that isnât about rules or fancy gadgets; itâs about feeding people, using your senses, and leaning into lifeâwith laughter, honesty, and freedom, and having a damn good time to boot.
