Fall in love with cooking again with classic family-friendly
recipes made quick and easy from #1 New York Times bestselling author
and Food Network favorite Ree Drummond, The Pioneer Woman.

With her family-friendly cooking and lifestyle brand ranging
from a hit Food Network show to an eponymous magazine to a bestselling line of
food and home products to restaurants and shops in her bustling small town—not
to mention her blog, recently updated and going strong after 14 years—Ree Drummond
remains totally in tune with what today’s families want to eat—and comfort,
speed, and ease are on the menu!

In Ree’s new cookbook, with recipes that range from comfort
classics to easy skillets to ready-in-minutes Tex Mex meals, readers can find whatever
they need to suit their cooking schedule—today! Filled with funny anecdotes, delightful
asides, and notes from Ree’s family about their favorite dishes, this book will
both entertain and feed the whole family, from game-changing breakfasts to go-to
dinners (not to mention simple snacks and doable desserts) that bring the
family together—without having to spend hours in the kitchen. It’s just what
the home cook ordered!

You’ll fall in love with this new crop of Ree’s recipes, including
Butter Pecan French Toast Skillet, Buffalo Chicken “Tot”chos, White Lasagna
Soup, Broccoli-Cheddar Stromboli (so great for kiddos!), and an entire section
of Pastas and Grains, where you’ll find recipes for everything from One Pot
Pasta to a colorful and fresh Hawaiian Shrimp Bowl. There are also easy skillet
recipes, such as Pepperoni Fried Rice, Quick Chicken-Fried Steak, and ultra-tasty
Chicken Curry in a Hurry . . . as well as assemble-in-the-baking-dish
casseroles, throw-together sheet pan suppers, and delightful desserts such as
Mug Cakes, Quick Coconut Cream Pie, and S’mores Brownie Bars that you’ll dream
about! There’s something for everyone in this cookbook, and you’ll find
yourself turning to the recipes time and time again.